Separate results if you wanted to make it a mini championship
Club Gazebo near the finish
How it works is we typically ask for 5 or more entries (Can be mixed with relays and solos to make numbers up)
Entry is listed online as £193 + 5% card handling fee from the entry system (so a total of £202.65)
As you’d pay by a single bank transfer for all your entries, you skip the 5% entry system fee and we’d also give you a further 10% off the £193rrp, so £173.70ea (a saving of nearly £29)
Relays are listed as £230 + 5%, so £203 for a group entry
We can get you a space near the finish for a club Gazebo if you have one, and you can use it as a way to either recruit new members or just a meeting point for your guys
By default, we’d then put all your entries next to each other in transition and get you all off in the same wave – Sometimes individuals from groups want to split from that and go in a later or early wave, or the mass start wave (the rest are rolling starts) but we can sort that too so they’re not tied with the group if they don’t want to be
All we’d need to do at this early stage is have a rough time by which you want to firm up numbers, and from there we agree another period of time for the club to collect in entry fees. Once that’s all done, we give you the requisite amount of free entry codes and your guys then head online and enter all their information on the entry system without payment, and they’re on the start list. We’d then communicate nearer the time as to which wave you’d want as a preference and any specific range of bib numbers etc as well as gazebo space
I’m on 07595 591612, and please feel free to give me a call any time if you have any questions
If you have a small group of mates, or want to make either of of our 2023 races your Club race for the year, above are just some of the benefits for choosing 113 Events races for your triathlon journey next summer. For more info, emailgraeme@113events.com
Alternatively, if you’re coming on your own, that’s totally fine too, and our 2023 races are now open….
